Bavarian Red Cabbage

READY IN: 40mins
Recipe by JackieOhNo

A traditional favorite for a German holiday feast.

Top Review by lolablitz

This was great, although I managed to burn half of the batch by leaving it in the pan on the stove while serving the family. The unburned portion was great though. I was out of apples, so I subbed extra yellow raisins which added a perfect level of sweetness. Thanks for the keeper!

Ingredients Nutrition


  1. In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
  2. Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
  3. Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
  4. Cover and cook over low heat for 20 minutes.

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