Total Time
40mins
Prep 10 mins
Cook 30 mins

A traditional favorite for a German holiday feast.

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
  2. Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
  3. Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
  4. Cover and cook over low heat for 20 minutes.
Most Helpful

5 5

This was great, although I managed to burn half of the batch by leaving it in the pan on the stove while serving the family. The unburned portion was great though. I was out of apples, so I subbed extra yellow raisins which added a perfect level of sweetness. Thanks for the keeper!

5 5

A winning side at Thanksgiving this year. You know it is a winner when three people ask for the recipe. What a beautiful deep purple color with a very mild sweet and tart flavor. Did make one change which was to cut the caraway seeds to 1/2 teaspoon as DM is not fond of it. Was thoroughly enjoyed. Thanks so much for the post.