Recipe by Annacia
A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!
Top Review by smellyvegetarian
Oh wow...this was so so so delicious! It does make a lot; I halved the recipe and it was just about right for my 6 quart pot. My only variation from the recipe was that I used a whole (very small) cabbage instead of half a large one. This was so addictive; I keep going past the crock pot for one more bite LOL. It is great with hot buttered noodles. Thanks for posting!! Made for Veg*n Swap #21.
- 1 large head red cabbage, washed and coarsely sliced
- 6 tart apples, cored & quartered
- 2 medium onions, coarsely chopped
- 2 teaspoons salt
- 3 tablespoons sugar
- 2 cups hot water
- 6 tablespoons butter
- 2⁄3 cup cider vinegar