Bavarian Red Cabbage

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!

Ingredients Nutrition


  1. Place all the ingredients into the crock pot.
  2. Cover and cook on low 8 to 10 hours or high 3 hours.
  3. Stir well before serving.
Most Helpful

Oh wow...this was so so so delicious! It does make a lot; I halved the recipe and it was just about right for my 6 quart pot. My only variation from the recipe was that I used a whole (very small) cabbage instead of half a large one. This was so addictive; I keep going past the crock pot for one more bite LOL. It is great with hot buttered noodles. Thanks for posting!! Made for Veg*n Swap #21.

smellyvegetarian April 10, 2010

Wonderful aroma while cooking! This made too much to fit into my 6 qt crockpot so be sure to have a very large crockpot or make a half recipe. I think that next time I'll saute the onions before adding for a more mellow flavour and perhaps add some cloves and bay leaf. Thanks for sharing. I love red cabbage.

Dreamer in Ontario March 29, 2008

Wooeee this is an easy 5! SOOOO simple & delicious. 3 hours on high did not overcook the cabbage. I made a 1/2 batch which was perfect for the 4 of us. DH said it was perfect & I agree. YUM! Made for the photo swap 1/08. :)

Elmotoo January 21, 2008