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    You are in: Home / Recipes / Bavarian Red Cabbage Recipe
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    Bavarian Red Cabbage

    Bavarian Red Cabbage. Photo by Elmotoo

    1/1 Photo of Bavarian Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Annacia's Note:

    A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!

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    Units: US | Metric


    1. 1
      Place all the ingredients into the crock pot.
    2. 2
      Cover and cook on low 8 to 10 hours or high 3 hours.
    3. 3
      Stir well before serving.

    Ratings & Reviews:

    • on April 10, 2010


      Oh wow...this was so so so delicious! It does make a lot; I halved the recipe and it was just about right for my 6 quart pot. My only variation from the recipe was that I used a whole (very small) cabbage instead of half a large one. This was so addictive; I keep going past the crock pot for one more bite LOL. It is great with hot buttered noodles. Thanks for posting!! Made for Veg*n Swap #21.

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    • on March 29, 2008


      Wonderful aroma while cooking! This made too much to fit into my 6 qt crockpot so be sure to have a very large crockpot or make a half recipe. I think that next time I'll saute the onions before adding for a more mellow flavour and perhaps add some cloves and bay leaf. Thanks for sharing. I love red cabbage.

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    • on January 21, 2008


      Wooeee this is an easy 5! SOOOO simple & delicious. 3 hours on high did not overcook the cabbage. I made a 1/2 batch which was perfect for the 4 of us. DH said it was perfect & I agree. YUM! Made for the photo swap 1/08. :)

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    Read All Reviews (5)


    Nutritional Facts for Bavarian Red Cabbage

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 685.0 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 5.8 g
    Sugars 22.2 g
    Protein 2.6 g

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