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1/1 Photo of Bavarian Pretzels
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to enjoy in Germany at the request of my DGS and hoping this will fit the bill- sure looks like it. I've found several other recipes with this title but this is a little differant. As an update: Finally got around to making this and have to admit to them not coming out real pretty (just look at my photo) just didn't have the knack for twisting them and had trouble getting them into and out of the hot water, but the taste was really good. Maybe with practice they might look better!!!
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 6