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My Estonian DH loves pretzels but the only decent ones he say are 2 hours drive away up in the Blue Mountains. I am still trying to perfect the right texture and so far this recipe comes close. The number of pretzels depends on how big/small you make them. To make sure they all cook evenly I tend to weigh out the dough portions so they are equal weight. I hope I explained how to form a pretzel.
Units: US | Metric
Serving Size: 1 (1174 g)
Servings Per Recipe: 1