1 Review

Delicious! This wonderful soup goes together very quickly and easily. I used red potatoes (I left the skins on), and 4 large leeks from my garden. I coarsely mashed the potatoes before serving, leaving the soup chunky. I served the leftovers cold the next day and my family really liked it that way, too. Thank you for sharing this easy, delicous recipe. *Made for Spring 2010 PAC*

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Bayhill March 31, 2010
Bavarian Potato Leek Soup