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    You are in: Home / Recipes / Bavarian Pot Roast Recipe
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    Bavarian Pot Roast

    Bavarian Pot Roast. Photo by threeovens

    1/3 Photos of Bavarian Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Audrey M's Note:

    A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim extra fat off of roast.
    2. 2
      In a large skillet, brown roast in 1 Tablespoon of cooking oil.
    3. 3
      Drain off fat.
    4. 4
      Place the carrots, onions, celery and 3/4 cup pickles in the bottom of your slow cooker.
    5. 5
      Place browned roast on top of vegetables.
    6. 6
      In a small mixing bowl or large measuring cup, combine the red wine or beef broth, mustard, pepper, cloves and bay leaves.
    7. 7
      Pour liquid over meat.
    8. 8
      Cover and cook on low-heat setting for 8 to 10 hours of on high-heat setting for 4 to 5 hours.
    9. 9
      Remove the meat form the slow cooker and vegetables with slotted spoon.
    10. 10
      Place both meat and vegetables on a platter covered with foil.
    11. 11
      Discard bay leaves.
    12. 12
      Place in a 200 degree oven to keep warm until gravy is made or ready to serve.
    13. 13
      For gravy, pour liquid from slow cooker into a small saucepan.
    14. 14
      Skim off extra fat.
    15. 15
      Stir 4 Tablespoons of red wine or broth and 2 Tablespoons all-purpose flour into a small shaker.
    16. 16
      Shake until well blened.
    17. 17
      Place liquid on medium-high heat and stir in flour mixture.
    18. 18
      Cook until gravy is thick.
    19. 19
      Serve gravy over meat, vegetables, and pasta.
    20. 20
      If desired, top with additional chopped dill pickle and crumbled bacon.

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    Ratings & Reviews:

    • on January 18, 2010

      45

      The result is fork-tender pot roast like Grandma made. I used the red wine to cook it, but beef broth (with added beef bouillon) for the gravy, to lessen the sour flavors. I also added parsnips and turnips to the pot. Very satisfying comfort food, indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Pot Roast

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 316
    62%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.7 g
    68%
    Cholesterol 117.3 mg
    39%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    German mustard

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