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    You are in: Home / Recipes / Bavarian Pot Roast Recipe
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    Bavarian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    tazdevilfan's Note:

    Yummy dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours.
    2. 2
      In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

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    Ratings & Reviews:

    • on October 03, 2006

      55

      Ok, dh is a crockpot snob & anything resembling 'pot roast' snob but he was pleasantly surprised & gave this a thumbs up. I knew I'd like it, lol. I *did* combine the cornstarch, water & sauce on the stove to thicken because of timing issues but it worked perfectly. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Pot Roast

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 128
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 92.3 mg
    30%
    Sodium 758.6 mg
    31%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    boneless beef top round

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