14 Reviews

Like all other reviewers have said, so very quick, easy and tasty. However for the more health-conscious among you, as a thickening agent I found it just as effective substituting all that 'half-and-half' and flour for a cup of lentils and an equal amount of water. Still delicious.

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adzaaahhh December 19, 2011

Enjoyed the flavours, thanks for sharing.

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Mustang Sally 54269 February 27, 2011

Wow, talk about comfort food!! This one wins, hands down. DH said it was like an excellent clam chowder but with pork (which is a good thing, btw) I used boneless loin chops instead of the tenderloin because they were waaaaaayyyyy cheaper, turned out great!! I already want to make it again. Thank you for sharing this with us.

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Freya December 18, 2006

this was very good almost like a chowder thanks for sharing.

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GARY K. January 09, 2016

I made this last night for dinner with a few modifications and it was delicious! I used leftover smoked pork roast instead of fresh loin, increased the broth by a cup, and canned mushrooms. It was an excellent way to use up my leftover roast! And, now it will be leftovers for one more night! Thank you for sharing! This one is a keeper.

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mizzoo57 February 19, 2014

I told DH I was making pork stew, he wrinkled his nose. Then he tasted this and couldn't stop telling me how good it was!! The meat is so tender and the sauce is tastey. I halved the recipe and subbed parsnips for the celery. I was actually using this recipe to clean out the refrigerator before going on vacation...... now I have a new recipe for cold Sunday afternoons!

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Joelle2:13 December 09, 2013

Super easy to make, and my family loved it (as I did). It's always nice to have another stew recipe under my belt as well!

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WTapia February 24, 2013

It was a very good stew, and a nice change from the usual.

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KnightChef January 17, 2010

We loved this recipe. The weather turned off cooler and the stew hit the spot. It was a nice change from a tomato base stew. I only changed a few things up. I didn't use butter as hubby is on restricted diet. I sprayed the pan with Pam and the meat juices were enough to cook onions, etc (low heat). I used fat free half n half and fat free sour cream. I served with cornbread. Definitely a hit and I will make it again. Thanks for the recipe.

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momhardin2 October 27, 2009

Very nice! :-)

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mirelaz February 08, 2008
Bavarian Pork Tenderloin Stew