Bavarian Pork Chops Skillet Dinner

Total Time
Prep 15 mins
Cook 12 mins

Ingredients Nutrition


  1. Spray 12-inch non-stick skillet with cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add pork chops; cook 4 minutes.
  4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
  5. Move chops to one side of skillet.
  6. Add remaining ingredients; stir to combine.
  7. Place chops on top of mixture.
  8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.


Most Helpful

Very easy and very tasty! The caraway seeds are a really nice addition! I used very large chops and my 2.5 year old ate a whole one! This one will be a regular for us! Thanks!

dani1122 February 19, 2008

I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pepper.

With a side of homemade mashed potatoes, this dish is to die for!

suannesb September 17, 2012

I used your recipe to do some crockpot chops. Skipped the carrots, added one thin sliced apple, can of sauerkraut, small handful of barley, onion,caraway and a bottle of hard apple cider. Cooked on low 6-7 hours and a definate keeper.

Goat mom January 16, 2010

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