Bavarian Pork Chops Skillet Dinner

Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Spray 12-inch non-stick skillet with cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add pork chops; cook 4 minutes.
  4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
  5. Move chops to one side of skillet.
  6. Add remaining ingredients; stir to combine.
  7. Place chops on top of mixture.
  8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.

Reviews

(3)
Most Helpful

Very easy and very tasty! The caraway seeds are a really nice addition! I used very large chops and my 2.5 year old ate a whole one! This one will be a regular for us! Thanks!

dani1122 February 19, 2008

I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pepper.

With a side of homemade mashed potatoes, this dish is to die for!

suannesb September 17, 2012

I used your recipe to do some crockpot chops. Skipped the carrots, added one thin sliced apple, can of sauerkraut, small handful of barley, onion,caraway and a bottle of hard apple cider. Cooked on low 6-7 hours and a definate keeper.

Goat mom January 16, 2010

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