Bavarian Pork Chops Skillet Dinner

Submitted by Dancer

• Ready In: 27mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless pork chops, trimmed
• 1⁄4 cup chopped onion
• 2 medium carrots, shredded
• 1 (14 ounce) can sauerkraut, drained, rinsed
• 1 teaspoon caraway seed
• 1⁄3 cup apple juice

directions

1. Spray 12-inch non-stick skillet with cooking spray.
2. Heat over medium-high heat until hot.
3. Add pork chops; cook 4 minutes.
4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
5. Move chops to one side of skillet.
6. Add remaining ingredients; stir to combine.
7. Place chops on top of mixture.
8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.

Reviews

[dani1122]

Very easy and very tasty! The caraway seeds are a really nice addition! I used very large chops and my 2.5 year old ate a whole one! This one will be a regular for us! Thanks!

 

[suannesb]

I made this a few days ago, but in a deep dish casserole in the oven. I did not use carrots (although they'd probably be very good in it). I added two apples, large slices, and sprinkled about 2 tablespoons of brown suger over all. Then instead of apple juice, I poured the drained sauerkraut juice over all. Also added about 3/4 tsp of black pepper. <br/><br/>With a side of homemade mashed potatoes, this dish is to die for!

 

[Goat mom]

I used your recipe to do some crockpot chops. Skipped the carrots, added one thin sliced apple, can of sauerkraut, small handful of barley, onion,caraway and a bottle of hard apple cider. Cooked on low 6-7 hours and a definate keeper.