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    You are in: Home / Recipes / Bavarian Pear Tart Recipe
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    Bavarian Pear Tart

    Bavarian Pear Tart. Photo by SIMPLYHULA

    1/4 Photos of Bavarian Pear Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marjie501's Note:

    Easy to make and delicious. It is very attractive and makes a nice holiday dessert.

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    Ingredients:

    Serves: 8-10

    Yield:

    tart

    Units: US | Metric

    Mix

    Add

    Filling

    Topping

    Directions:

    1. 1
      Made with a springform pan with bottom release.
    2. 2
      Bottom Crust: Mix butter and sugar well.
    3. 3
      Add vanilla, flour and nuts.
    4. 4
      Press in bottom of pan; bake 10 minutes at 350 degrees.
    5. 5
      Set aside.
    6. 6
      Filling: Add all ingredients and beat smooth, pour over crust.
    7. 7
      Topping: Drain and slice each pear half into eights, place on filling.
    8. 8
      Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

    Browse Our Top Pears Recipes

    Ratings & Reviews:

    • on December 30, 2011

      55

      Darn...I wanted to put this recipe online, and you already have it here! This is such a great recipe! Everyone LOVES it when I make it. I made it for my mom's last birthday, and didn't even get a slice. My recipe is only slightly different. I bake it in a 9x9 pan, and have only 1/4 teaspoon vanilla in the bottom crust and only 1/2 teaspoon of vanilla in the filling. I cut the pears into thin slices (more than 8) and cover the top, then sprinkle a light layer of cinnamon over the entire tart. (I don't measure that.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2005

      45

      this was very good...think next time i will double the filling and add way more pears

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      55

      GOURMET! Used 1/3 less fat cream cheese and would next time try to use a little less butter in crust, just to save on calories. Could of course use various fruits on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Pear Tart

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 251
    61%
    Total Fat 27.9 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 84.9 mg
    28%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.4 g
    85%
    Protein 6.0 g
    12%

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