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    You are in: Home / Recipes / Bavarian Party Dip Recipe
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    Bavarian Party Dip

    Average Rating:

    2 Total Reviews

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    • on January 01, 2014

      This was great - all my guests loved it! It was equally good on party rye and triscuits!

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    • on November 05, 2013

      A easy recipe to do as is and very good, It make me think of a German Dip. The bavarian dip is a delicious dip if I made with liverwurst and sour cream. Flavored with pickle relish, the bavarian dip is mixed together and and can be chilled if desired before serving. This is a German Beer Cheese Dip Maybe I missed it, but should there be beer in the recipe? How else does it become a "hoppy, malty, creamy dip?" 1/4 cup German lager beer, such as Beck's. Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. O.K. You got me thinking?? I can play with my food this time! Got to go do the happy food dance!! NOW !!..THANK YOU for the DANCE and as will for the recipe.....Happy Cooking to you ...I now have two or three ways to do this dip....Party Time....Party....Party....PRMR 2013....Grpa

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    Nutritional Facts for Bavarian Party Dip

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1352.0
    Calories from Fat 1092
    Total Fat 121.4 g
    Saturated Fat 44.0 g
    Cholesterol 628.5 mg
    Sodium 3759.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.0 g
    Sugars 4.6 g
    Protein 49.0 g

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