A easy recipe to do as is and very good, It make me think of a German Dip. The bavarian dip is a delicious dip if I made with liverwurst and sour cream. Flavored with pickle relish, the bavarian dip is mixed together and and can be chilled if desired before serving. This is a German Beer Cheese Dip Maybe I missed it, but should there be beer in the recipe? How else does it become a "hoppy, malty, creamy dip?" 1/4 cup German lager beer, such as Beck's. Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. O.K. You got me thinking?? I can play with my food this time! Got to go do the happy food dance!! NOW !!..THANK YOU for the DANCE and as will for the recipe.....Happy Cooking to you ...I now have two or three ways to do this dip....Party Time....Party....Party....PRMR 2013....Grpa
This was great - all my guests loved it! It was equally good on party rye and triscuits!