Total Time
Prep 5 mins
Cook 15 mins

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.


  1. Mix all ingredients; don't over beat. Mix may have some lumps.
  2. Heat skillet and melt butter.
  3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
  4. Turn over and fry until light brown.
  5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
  6. Eat in a roll.
Most Helpful

amazing, turned out better then I imagined! I topped then off with strawberry's and powdered sugar, it tasted amazing!

loveshadekitty June 08, 2015

These turned out amazing and delicious! I filled them with strawberry filling I made from frozen strawberries cooked down with sugar and cornstarch added to make it sweet and thickened; then I topped them with some sour cream mixed with a bit of sugar and vanilla to taste. So much yum going on here!!

Piper Lee February 22, 2015

I have no clue how to cook and on my first try these came out almost perfect!! delicious easy recipe with no weird ingredients.

simonben317 January 09, 2015