Bavarian Noodle Casserole

"My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 casserole
Serves:
8-10
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ingredients

  • 28 ounces sauerkraut, drained
  • 16 ounces kielbasa, sliced in angle cut rounds
  • 12 ounces wide egg noodles, cooked and drained
  • 1 (10 3/4 ounce) can mushroom soup, undiluted
  • 3 tablespoons Dijon mustard
  • 1 small onion, finely diced
  • 12 lb swiss cheese, grated
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directions

  • Preheat oven to 350.
  • Drain sauerkraut and spread in 13x9 pan.
  • Top with sliced Kielbasa.
  • Cook and drain noodles.
  • Spread over Kielbasa evenly.
  • In a bowl mix the soup, onion and dijon mustard.
  • Pour over top of casserole and spread evenly.
  • Top with the swiss cheese.
  • Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.

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RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
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