Bavarian Noodle Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 28 ounces sauerkraut, drained
- 16 ounces kielbasa, sliced in angle cut rounds
- 12 ounces wide egg noodles, cooked and drained
- 1 (10 3/4 ounce) can mushroom soup, undiluted
- 3 tablespoons Dijon mustard
- 1 small onion, finely diced
- 1⁄2 lb swiss cheese, grated
directions
- Preheat oven to 350.
- Drain sauerkraut and spread in 13x9 pan.
- Top with sliced Kielbasa.
- Cook and drain noodles.
- Spread over Kielbasa evenly.
- In a bowl mix the soup, onion and dijon mustard.
- Pour over top of casserole and spread evenly.
- Top with the swiss cheese.
- Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!