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    You are in: Home / Recipes / Bavarian Mint Fudge Recipe
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    Bavarian Mint Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chase Smith's Note:

    This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.

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    Ingredients:

    Serves: 5-10

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
    2. 2
      In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
    3. 3
      Remove from the heat; stir in the milk and extracts until well blended.
    4. 4
      Spread into prepared pan.
    5. 5
      Refrigerate until set.
    6. 6
      Using the foil, lift fudge out of the pan.
    7. 7
      Discard the foil; cut fudge int 1-in. squares.
    8. 8
      If leftovers, store in the refrigerator.

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    Nutritional Facts for Bavarian Mint Fudge

    Serving Size: 1 (108 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 303
    45%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.0 g
    100%
    Cholesterol 38.6 mg
    12%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 85.6 g
    342%
    Protein 9.9 g
    19%

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