I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)
- 177.44 ml non-dairy coffee creamer
- 118.29 ml dutch process cocoa
- 177.44 ml confectioners' sugar
- 2.46 ml peppermint extract
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.