Bavarian Mint Coffee Creamer

READY IN: 10mins
Recipe by SilentCricket

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Top Review by mums the word

I did a test run of the recipe as written as I plan to include it in my Xmas goody baskets. I felt that the cocoa taste was too much and the mint wasn't quite enough. So I played with it on the second batch. I ended up with 1 C non-dairy creamer, 1 C confectioner's sugar and 1 tsp peppermint but left the cocoa the same. For me, that was better. All in all a really nice recipe for gift giving. It smells wonderful too.

Ingredients Nutrition

  • 177.44 ml non-dairy coffee creamer
  • 118.29 ml dutch process cocoa
  • 177.44 ml confectioners' sugar
  • 2.46 ml peppermint extract

Directions

  1. Combine all ingredients in a container with a tight-fitting lid.
  2. Shake well to blend.
  3. Store in airtight container.
  4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

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