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    You are in: Home / Recipes / Bavarian Mint Coffee Recipe
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    Bavarian Mint Coffee

    Bavarian Mint Coffee. Photo by Mikekey

    1/5 Photos of Bavarian Mint Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    lauralie41's Note:

    Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

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    Ingredients:

    Serves: 4

    Yield:

    ounce c ...

    Units: US | Metric

    • 1/3 cup non-dairy powdered coffee creamer
    • 1/3 cup sugar
    • 1/3 cup instant coffee
    • 2 tablespoons cocoa
    • 5 peppermint candies, hard, finely crushed

    Directions:

    1. 1
      In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
    2. 2
      Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
    3. 3
      Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

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    Ratings & Reviews:

    • on July 25, 2009

      55

      What a treat! And so much cheaper than the International Coffee cans. I made mine with Splenda and sugar-free mints. I had this in July but it is a great Wintertime flavor and will be making it for gifts at Christmas. The mint flavor was just right for me. Some of the pre-made brands of mint-flavored coffee are too strong with mint. Thanks for a great cuppa and a great gift idea! Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Lauralie, we loved it! Wonderful flavor for next to nothing expense, i.e., no need for starbucks :) Since I'm allergic to coffee, I made it with Postum. Edited to add: made this for Christmas Eve for our extended family and everyone loved it! Even my niece that works at a fancy coffee shop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      So Good and so perfect for the Christmas season. This is very simple to make up and even easier to enjoy. I must confess that I added a tsp of French Vanilla liquid creamer to my cup to make it even more decadent. It takes a bit of stirring to get the mints fully dissolved (I used Russel Stover sugar free Starlight Mints). I guess I could have crushed them into smaller pieces, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bavarian Mint Coffee

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.9 g
    99%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    peppermint candies

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