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    You are in: Home / Recipes / Bavarian Meatballs and Cabbage Recipe
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    Bavarian Meatballs and Cabbage

    Average Rating:

    3 Total Reviews

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    • on January 28, 2010

      Just a perfect addition to a cold winters night! We're big fans on German style food and the caraway in this hits in right on the money. DH is Asian, so we served with white rice (as we don't use mash potatoes much) - worked out great for us; 14yo DS loved it! I used one small head of cabbage... not sure how many cups it would have made. Be sure to use a really big pan as it makes a lot.

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    • on October 05, 2009

      This was truly outstanding! I did not grow up in a German community, and really do not have much exposure to German food, but if it's anything like this, I'm a fan. I did make a mistake and add 3/4 t. of caraway to the meatballs, but they were delicious. It also took me closer to a half an hour to soften the cabbage, but I don't like it too crunchy. This was also quite filling. Thanks for posting this keeper! Made for PRMR Tag Game.

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    • on April 24, 2010

      We really liked this. It is simple and really hits the spot. Delicious. I will be sure to make this one again! Thanks for sharing.

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    Nutritional Facts for Bavarian Meatballs and Cabbage

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.9
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 14.4 g
    Cholesterol 153.3 mg
    Sodium 873.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.1 g
    Sugars 5.6 g
    Protein 27.9 g


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