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    You are in: Home / Recipes / Bavarian Liverwurst Dip Recipe
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    Bavarian Liverwurst Dip

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

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    Ingredients:

    Serves: 2

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Blend the liverwurst and sour cream until smooth and creamy.
    2. 2
      Add all the other ingredients, blending well.
    3. 3
      May be served at room temperature or chilled.
    4. 4
      SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

    Ratings & Reviews:

    • on November 22, 2007

      55

      Very good! My son-in-law loves liver and he really liked this dip. Of course he added about a tbsp of hot sauce to it, but I found it to be just right the way it is. This would be great with the little rounds of pumpernickle or rye party loaves. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      55

      This was great!!!! Just like my Grandma's!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2001

      45

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    Nutritional Facts for Bavarian Liverwurst Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 103
    82%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.9 mg
    9%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    liverwurst

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