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    You are in: Home / Recipes / Bavarian Lentil Soup Recipe
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    Bavarian Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Xexe's Note:

    I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.

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    Units: US | Metric


    1. 1
      Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
    2. 2
      Heat through carrots, celery, onions.
    3. 3
      Cook untill onions are transparent then add vinegar.
    4. 4
      Add both stocks and bring to a simmer.
    5. 5
      Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
    6. 6
      Add hotdogs and cook til they are heated through.
    7. 7
      Season to taste.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 06, 2008


      This was quite good, the only changes I made was to use bratwurst instead of hot dogs and added some garlic (just because I love garlic so much) Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bavarian Lentil Soup

    Serving Size: 1 (157 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 172.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.2 g
    Cholesterol 14.4 mg
    Sodium 296.4 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 6.5 g
    Sugars 2.4 g
    Protein 8.0 g

    The following items or measurements are not included:

    chicken stock


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