Bavarian Hazelnut Dream Bars

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READY IN: 50mins
Recipe by Skippy BW

Forgien desert. Looks absolutely yummy.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. For Crust: In medium bowl combine flour, sugar and salt. Using pastry blender or fork cut in butter until it resembles coarse crumbs.
  3. Press mixture into a 9-inch pan.
  4. Bake at 350°F for 20-22 minutes or until lightly browned. Cool 10 minutes on wire rack.
  5. Spread marmalade on crust.
  6. For filling: In a small bowl beat brown sugar, eggs and vanilla until well blended.
  7. Stir in remaining ingredients except powdered sugar.
  8. Spoon over preserves.
  9. Bake at 350°F for 25 - 30 minutes or until deep golden brown.
  10. Let cool completely.
  11. If using powdered sugar, sprinkle over.

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