Bavarian German Potato Salad

Total Time
Prep 30 mins
Cook 20 mins

My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic.

Ingredients Nutrition


  1. Slice and cook potatoes, place in serving bowl.
  2. Slice radishes and cucumbers, pour over potatoes in serving bowl.
  3. chop onion, fry with butter and flour in small fry pan.
  4. Add cider vinegar and water, allow to thicken.
  5. Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
  6. Add salt and pepper to taste.
Most Helpful

4 5

Very tasty potato salad! I didn't use the radishes, and I sliced my onions instead of chopping. The dressing on this is just great. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2011