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    You are in: Home / Recipes / Bavarian (German) Baked Apples With Rum Recipe
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    Bavarian (German) Baked Apples With Rum

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbie R.'s Note:

    This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
    2. 2
      Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
    3. 3
      Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).

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    Nutritional Facts for Bavarian (German) Baked Apples With Rum

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 79
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.4 g
    101%
    Protein 1.7 g
    3%

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