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Bavarian (German) Baked Apples With Rum

By Debbie R.

Added June 03, 2009 | Recipe #375692

Categories: Dessert Apple Fruit

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Total Time:

Prep Time:

Cook Time:

50 mins

20 mins

30 mins

Debbie R.'s Note:

This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

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Ingredients:

Servings:

Units: US | Metric

6 -8 apples (uniform size)
4 tablespoons raisins
4 tablespoons rum
6 tablespoons chopped walnuts
3 tablespoons brown sugar
1 cup white wine (up to 1.5 cups)
1 ounce butter

Directions:

1

Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
2

Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
3

Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).