Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.

Ingredients Nutrition


  1. In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
  2. Add sour cream and yogurt; whisk until smooth.
  3. Cover; refrigerate at least 2 hours.
  4. Spoon custard into 6 individual dessert dishes and top with assorted berries.


Most Helpful

This is incredible! I made it with sugar-free vanilla pudding, skim milk, light sour cream and fat-free vanilla yogurt, so the calories are about half of what is listed here. It tastes so rich and decadent! This is a wonderful find!

ljbird April 29, 2008

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