Bavarian Custard

READY IN: 2hrs 5mins
Recipe by wealdrich

I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.

Top Review by ljbird

This is incredible! I made it with sugar-free vanilla pudding, skim milk, light sour cream and fat-free vanilla yogurt, so the calories are about half of what is listed here. It tastes so rich and decadent! This is a wonderful find!

Ingredients Nutrition


  1. In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
  2. Add sour cream and yogurt; whisk until smooth.
  3. Cover; refrigerate at least 2 hours.
  4. Spoon custard into 6 individual dessert dishes and top with assorted berries.

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