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    You are in: Home / Recipes / Bavarian Custard Recipe
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    Bavarian Custard

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef #292868's Note:

    I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
    2. 2
      Add sour cream and yogurt; whisk until smooth.
    3. 3
      Cover; refrigerate at least 2 hours.
    4. 4
      Spoon custard into 6 individual dessert dishes and top with assorted berries.

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    Ratings & Reviews:

    • on April 29, 2008

      55

      This is incredible! I made it with sugar-free vanilla pudding, skim milk, light sour cream and fat-free vanilla yogurt, so the calories are about half of what is listed here. It tastes so rich and decadent! This is a wonderful find!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Custard

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 91
    48%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 24.0 mg
    8%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.8 g
    71%
    Protein 3.4 g
    6%

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