Bavarian Crostini

READY IN: 20mins
Recipe by Manami

This recipe is very interesting and it tastes so good! Try it you might like it.

Top Review by Ilysse

Really really good! I made these for dinner tonight on DH homemade Italian bread with some potato wedges and salad on the side. I changed it slightly by not baking the bread slices first and spreading a dijon/mayo mixture over them b4 topping with the onion and cheese. I then placed them under the broiler to let the cheese melt. I love the addion of the caraway seeds. They were the perfect compliment to the cheese and onion. This was a great, easy weeknight meal that we enjoyed. Mike didn't even mention the lack of meat ;-) These would also be perfect for entertaining (easy enough for that unexpected guest). I picture serving them b4 on a platter b4 going to the table for dinner, or for a cocktail party with a glass of white wine. Thanks for posting this.

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. In a 12" skillet, melt butter over medium heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.
  3. Meanwhile, on baking sheet, arrange bread slices.
  4. Bake 10 minutes or until edges are golden.
  5. When cool slightly rub with garlic cloves.
  6. Evenly top each bread slice with onion mixture, then cheese.
  7. Bake 2 minutes or until cheese is melted.
  8. Serve hot.

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