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    You are in: Home / Recipes / Bavarian Cream Recipe
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    Bavarian Cream

    Bavarian Cream. Photo by Chef G

    1/1 Photo of Bavarian Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
    2. 2
      On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
    3. 3
      Cook and stir 2-3 minute.
    4. 4
      Stir a little of the hot mixture into egg yolk.
    5. 5
      Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
    6. 6
      STIRRING CONSTANTLY.
    7. 7
      Add vanilla.
    8. 8
      cover entire surface with plastic wrap or waxed paper.
    9. 9
      Cool.
    10. 10
      beat smooth.
    11. 11
      Fold in whipped cream.

    Ratings & Reviews:

    • on June 20, 2010

      35

      While this recipe may turn out well if you figure out certain things, this is pastry cream and not bavarian cream. Bavarian uses no cornstarch and has gelatin in it. People who are looking for a good pastry cream may never find this good recipe under this name...they are going to miss out

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      I used this to fill a cake that i had made and what a treat. It was so much nicer than you regular sweet fillings. Thanks for posting, will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002

      55

      I also used this to fill cream puffs. The cream filling was wonderful! Thank you, I'll make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bavarian Cream

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 46
    53%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.4 mg
    11%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.8 g
    3%

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