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    You are in: Home / Recipes / Bavarian Cream Recipe
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    Bavarian Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bgeklund's Note:

    This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavarian cream, can't find an actual recipe for it, If someone has an original family recipe I would love to get it. I always make this for my kids birthdays and put it in the middle of their cake, everyone loves it

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    Units: US | Metric


    1. 1
      Whisk the sugar, flour, and egg yolks together in a bowl.
    2. 2
      in a medium saucepan bring the milk to a boil.
    3. 3
      slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling.
    4. 4
      stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently.
    5. 5
      Remove from heat.
    6. 6
      stir in the butter and vanilla and let cool.
    7. 7
      place in a bowl, cover with plastic wrap to help prevent a skin from forming.
    8. 8
      put in the fridge until needed.

    Ratings & Reviews:


    Nutritional Facts for Bavarian Cream

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.1
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.9 g
    Cholesterol 188.9 mg
    Sodium 53.2 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 0.2 g
    Sugars 22.4 g
    Protein 6.2 g

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