Bavarian Cocktail Meatballs

Submitted by Lorraine of AZ

"There is a bit of Germany in these meatballs. The onions, sugar, and beer lend their distinctive flavors."

 

• Ready In: 6hrs 5mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 (6 -8 ounce) bag frozen precooked meatballs, thawed
• 1 medium onion, sliced
• 1⁄4 cup brown sugar, packed
• 3 tablespoons beef and onion soup mix
• 1 (12 ounce) bottle beer or (12 ounce) bottle beef broth

directions

1. Combine all ingredients in a 4-quart crockpot. Stir gently to coat the meatballs.
2. Cover and cook on LO heat for 5-6 hours.
3. Serve from the crockpot with toothpicks. You could also make a meal of these meatballs but serving them over noodles or Spatzel.