Bavarian Chowder

Submitted by Doc Joe

"This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb smoked sausage, slice into 1/4 rounds
• 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
• 2 tablespoons butter or 2 tablespoons margarine
• 2 carrots, sliced about 1/4-inch thick
• 1⁄2 teaspoon caraway seed
• 1 (10 3/4 ounce) can cambell's cream of mushroom soup
• 1 (10 3/4 ounce) can cambell's cream of celery soup
• 1 1⁄3 cups whole milk
• 1 1⁄3 cups water

directions

1. In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
2. Add remaining ingredients and cook until the cabbage is tender.