Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

Ingredients Nutrition

  • 1 lb smoked sausage, slice into 1/4 rounds
  • 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 carrots, sliced about 1/4-inch thick
  • 12 teaspoon caraway seed
  • 1 (10 3/4 ounce) cancambell's cream of mushroom soup
  • 1 (10 3/4 ounce) cancambell's cream of celery soup
  • 1 13 cups whole milk
  • 1 13 cups water

Directions

  1. In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  2. Add remaining ingredients and cook until the cabbage is tender.