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    You are in: Home / Recipes / Bavarian Chowder Recipe
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    Bavarian Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Doc Joe's Note:

    This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 1 lb smoked sausage, slice into 1/4 rounds
    • 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 carrots, sliced about 1/4-inch thick
    • 1/2 teaspoon caraway seed
    • 1 (10 3/4 ounce) can cambell's cream of mushroom soup
    • 1 (10 3/4 ounce) can cambell's cream of celery soup
    • 1 1/3 cups whole milk
    • 1 1/3 cups water

    Directions:

    1. 1
      In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
    2. 2
      Add remaining ingredients and cook until the cabbage is tender.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Chowder

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 315
    68%
    Total Fat 35.0 g
    53%
    Saturated Fat 13.3 g
    66%
    Cholesterol 72.7 mg
    24%
    Sodium 1920.5 mg
    80%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.4 g
    25%
    Protein 20.8 g
    41%

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