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    You are in: Home / Recipes / Bavarian Chops Recipe
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    Bavarian Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Andy Wold's Note:

    Source: www.recipesource.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly flour chops.
    2. 2
      Melt butter in nonstick skillet over medium-high heat until foaming.
    3. 3
      Brown chops quickly on both sides.
    4. 4
      Remove, reserve.
    5. 5
      Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
    6. 6
      Return chops to skillet, add beer; bring to a boil.
    7. 7
      Reduce heat, cover and simmer 7-8 minutes.
    8. 8
      Season with salt and pepper.
    9. 9
      Serve with buttered noodles, garnished with parsley, if desired.

    Ratings & Reviews:

    • on October 19, 2008

      45

      These were very good chops! I followed the recipe as directed. The flavors of this simple to make meal were delicious. We really enjoyed it. Thanks for posting a nice keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      This is one of those week meals that when you do not have enough time you can make an easy meal that come out excellant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      55

      This recipe tasted so good! I didn't have any beer so I used hard apple cider, but this is a new favorite. I am going to make it all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bavarian Chops

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 97.4 mg
    32%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 33.3 g
    66%

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