Total Time
Prep 15 mins
Cook 15 mins


Ingredients Nutrition


  1. Lightly flour chops.
  2. Melt butter in nonstick skillet over medium-high heat until foaming.
  3. Brown chops quickly on both sides.
  4. Remove, reserve.
  5. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
  6. Return chops to skillet, add beer; bring to a boil.
  7. Reduce heat, cover and simmer 7-8 minutes.
  8. Season with salt and pepper.
  9. Serve with buttered noodles, garnished with parsley, if desired.
Most Helpful

4 5

These were very good chops! I followed the recipe as directed. The flavors of this simple to make meal were delicious. We really enjoyed it. Thanks for posting a nice keeper!

5 5

This is one of those week meals that when you do not have enough time you can make an easy meal that come out excellant.

5 5

This recipe tasted so good! I didn't have any beer so I used hard apple cider, but this is a new favorite. I am going to make it all the time.