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Delicious, creamy and easy-to-make. Every Friday, I take a dip to share at drinks after work. This was certainly a crowd-pleaser, and perfect served with celery and carrot sticks. I made a few little changes -- I used 2 ounces of shallot, and added three cloves of garlic and a teaspoon of caraway seed. Made and enjoyed for ZWT6.

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Leggy Peggy May 21, 2010

Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe. I served it at room temp. on crackers and celery sticks. Thanks for posting this yummy dip!

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pammyowl July 16, 2013

Delicious Mia, thanks for posting this recipe!
I had some obatzda some weeks ago at work. I really wanted to try this myself and this recipe came just perfect for us.
For the dinner we prepared the half portion for us 4. The minor changes were: no blender, but simply a fork to mash and a finely chopped green onion instead of garlic.
After letting sit for a couple of hours we enjoyed it with fresh pretzels (Soft Pretzels #191322) and some salad. All together the perfect quantity for dinner.
Please try this super easy recipe(s) and you will enjoy them for sure. It's super easy!

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awalde November 23, 2012

Mmmm, amazing! So yummy! The texture is perfect for dipping veggies and crackers into and the taste is so moreish! Loved the onion, garlic and hint of paprika in this as well as the tangy cottage cheese. I was fresh out of butter, so doubled the cream cheese instead, but other than that stuck to the recipe and loved it!
Ill certainly make this again, thanks so much for sharing, Mia! I imagine this would be equally great as a sauce for pasta.
Made and reviewed for the More than Dumplings and Sauerkraut event in the German forum March 2012.

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Lalaloula March 18, 2012

a relly creamy dip tastes addictive zaar tour 6

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Dienia B. June 01, 2010
Bavarian Cheese Dip (Obatzda), Gluten Free