Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bavarian Cheese Dip (Obatzda), Gluten Free Recipe
    Lost? Site Map

    Bavarian Cheese Dip (Obatzda), Gluten Free

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 21, 2010

      Delicious, creamy and easy-to-make. Every Friday, I take a dip to share at drinks after work. This was certainly a crowd-pleaser, and perfect served with celery and carrot sticks. I made a few little changes -- I used 2 ounces of shallot, and added three cloves of garlic and a teaspoon of caraway seed. Made and enjoyed for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe. I served it at room temp. on crackers and celery sticks. Thanks for posting this yummy dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      Delicious Mia, thanks for posting this recipe!
      I had some obatzda some weeks ago at work. I really wanted to try this myself and this recipe came just perfect for us.
      For the dinner we prepared the half portion for us 4. The minor changes were: no blender, but simply a fork to mash and a finely chopped green onion instead of garlic.
      After letting sit for a couple of hours we enjoyed it with fresh pretzels (Soft Pretzels #191322) and some salad. All together the perfect quantity for dinner.
      Please try this super easy recipe(s) and you will enjoy them for sure. It's super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      Mmmm, amazing! So yummy! The texture is perfect for dipping veggies and crackers into and the taste is so moreish! Loved the onion, garlic and hint of paprika in this as well as the tangy cottage cheese. I was fresh out of butter, so doubled the cream cheese instead, but other than that stuck to the recipe and loved it!
      Ill certainly make this again, thanks so much for sharing, Mia! I imagine this would be equally great as a sauce for pasta.
      Made and reviewed for the More than Dumplings and Sauerkraut event in the German forum March 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      a relly creamy dip tastes addictive zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bavarian Cheese Dip (Obatzda), Gluten Free

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 129
    86%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.2 mg
    13%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    seasoning salt

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites