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    You are in: Home / Recipes / Bavarian Cheese Dip (Obatzda), Gluten Free Recipe
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    Bavarian Cheese Dip (Obatzda), Gluten Free

    Bavarian Cheese Dip (Obatzda), Gluten Free. Photo by pammyowl

    1/3 Photos of Bavarian Cheese Dip (Obatzda), Gluten Free

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mia in Germany's Note:

    Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Finely mince shallot and garlic clove.
    2. 2
      roughly chop the camembert or brie.
    3. 3
      place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
    4. 4
      chill for some hours.
    5. 5
      serve cold with crackers or raw veggies.

    Ratings & Reviews:

    • on May 21, 2010

      55

      Delicious, creamy and easy-to-make. Every Friday, I take a dip to share at drinks after work. This was certainly a crowd-pleaser, and perfect served with celery and carrot sticks. I made a few little changes -- I used 2 ounces of shallot, and added three cloves of garlic and a teaspoon of caraway seed. Made and enjoyed for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe. I served it at room temp. on crackers and celery sticks. Thanks for posting this yummy dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      55

      Delicious Mia, thanks for posting this recipe!
      I had some obatzda some weeks ago at work. I really wanted to try this myself and this recipe came just perfect for us.
      For the dinner we prepared the half portion for us 4. The minor changes were: no blender, but simply a fork to mash and a finely chopped green onion instead of garlic.
      After letting sit for a couple of hours we enjoyed it with fresh pretzels (Soft Pretzels #191322) and some salad. All together the perfect quantity for dinner.
      Please try this super easy recipe(s) and you will enjoy them for sure. It's super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bavarian Cheese Dip (Obatzda), Gluten Free

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 129
    86%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.2 mg
    13%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    seasoning salt

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