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1/3 Photos of Bavarian Cheese Dip (Obatzda), Gluten Free
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 10
The following items or measurements are not included: