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    You are in: Home / Recipes / Bavarian Cabbage Chowder Recipe
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    Bavarian Cabbage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    OceanLuvinGranny's Note:

    My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.

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    Ingredients:

    Serves: 5

    Yield:

    Chowder

    Units: US | Metric

    • 8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved
    • 1 medium onion, chopped
    • 3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)
    • 4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture)
    • 1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved
    • 1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved
    • 2 1/2 teaspoons caraway seeds
    • 1 (15 ounce) can cream-style corn
    • 1 cup half-and-half
    • milk, enough to make soup
    • sour cream (to garnish)
    • green onion, slices (to garnish)
    • pepper, to sprinkle over top of soup bowl

    Directions:

    1. 1
      Cook potatoes and drain.
    2. 2
      Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
    3. 3
      Set aside.
    4. 4
      Saute onion and celery in margarine until tender and reduced.
    5. 5
      Cook cabbage until tender and drain.
    6. 6
      Put everything in crock pot.
    7. 7
      Add half and half, milk and the reserved liquids from the cooked veggies.
    8. 8
      Stir well
    9. 9
      Cook on high stirring frequently for three hours.
    10. 10
      Serve in bowls.
    11. 11
      PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
    12. 12
      Sprinkle pepper into soup if you desire.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Cabbage Chowder

    Serving Size: 1 (596 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 59
    15%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.9 mg
    5%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 12.1 g
    48%
    Sugars 11.2 g
    45%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    Worthington veja-links

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