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    You are in: Home / Recipes / Bavarian Brownies (Cake Mix) Recipe
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    Bavarian Brownies (Cake Mix)

    Bavarian Brownies (Cake Mix). Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim D.'s Note:

    These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 510.29 g package German chocolate cake mix
    • 78.07 ml milk
    • 59.14 ml butter or 59.14 ml margarine, softened
    • 1 egg
    • 236.59 ml semi-sweet chocolate chips
    • 118.29 ml chopped walnuts

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 13X9-inch pan with non-stick cooking spray.
    3. 3
      In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
    4. 4
      Stir in chocolate chips and walnuts (batter will be VERY thick).
    5. 5
      Spread batter evenly into prepared pan.
    6. 6
      Bake for 20-30 minutes, until brownies are done.
    7. 7
      Cool completely and cut into squares.

    Ratings & Reviews:

    • on November 09, 2013

      55

      I have been making these for years. I love them. Quick, easy and delicious!! Thanks for posting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2012

      45

      I don't have a lot of experience making brownies from a cake mix but this is delicious. I think I'll use a bigger pan next time (little thick for personal preference) and I also had to add a splash more milk to get it to do anything...but it was really good and when I don't have 3 eggs, I'll gladly use this recipe instead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      45

      These were great considering they were thrown together so quickly! As another reviewer stated, I too needed more milk to incorporate all of the dry ingredients. I would say I added 2-3 more tablespoons of milk. All in all, this is a good, quick recipe for dessert in a pinch and I am sure I will make it again! Thx for posting Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bavarian Brownies (Cake Mix)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.3 mg
    4%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.4 g
    57%
    Protein 1.9 g
    3%

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