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    You are in: Home / Recipes / Bavarian Bratwurst and Apples Recipe
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    Bavarian Bratwurst and Apples Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    StrikingEyes00's Note:

    I found this on CDKitchen and it was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
    2. 2
      Add onions to skillet; cook 5 minutes, stirring occasionally.
    3. 3
      Add apples and brown sugar; cook 5 minutes.
    4. 4
      Remove apple slices and set aside.
    5. 5
      Add flour to skillet; cook and stir 2-3 minutes or until smooth.
    6. 6
      Add remaining ingredients; mix well.
    7. 7
      Return sausages and apples to pan; bring to boil.
    8. 8
      Lower heat; cover and simmer 30 minutes.

    Ratings & Reviews:

    • on May 17, 2011

      35

      This was okay, I made it as written. We didn't like the texture of the apples, or the chewy skin of them. We also thought there was too much pepper for the delicate flavor of the apples. And I didn't understand why I needed to stir the flour until smooth for 2-3 minutes in the pan, so I added the broth/juice to it and made a roux. I don't think this will be made by us again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Bratwurst and Apples Recipe

    Serving Size: 1 (424 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 749.6
     
    Calories from Fat 519
    69%
    Total Fat 57.7 g
    88%
    Saturated Fat 21.9 g
    109%
    Cholesterol 146.1 mg
    48%
    Sodium 2047.2 mg
    85%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 19.6 g
    78%
    Protein 24.9 g
    49%

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