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    You are in: Home / Recipes / Bavarian Beef With Red Cabbage Recipe
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    Bavarian Beef With Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Olha's Note:

    Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    RED CABBAGE

    Directions:

    1. 1
      In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
    2. 2
      Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
    3. 3
      In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 tablespoons of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.).
    4. 4
      RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
    5. 5
      Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed. Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
    6. 6
      Canadian Living.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 13, 2007

      45

      The beef had a lot of flavor and was very tender. I did have to add more beef stock to it, due to the stock reducing by about half while cooking. Very good though. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      55

      We loved this. I love the unique (sweet-vinegary) flavor. It's a must try! I didn't change anything in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Beef With Red Cabbage

    Serving Size: 1 (550 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.9
     
    Calories from Fat 305
    48%
    Total Fat 33.9 g
    52%
    Saturated Fat 13.4 g
    67%
    Cholesterol 106.3 mg
    35%
    Sodium 496.8 mg
    20%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 35.6 g
    142%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    cloves

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