Bavarian Beef and Noodles
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g egg dumpling noodles
- 453.59 g ground beef
- 453.59 g tomato sauce
- 4.92 ml salt
- 1.23 ml garlic salt
- 0.61 ml pepper
- 473.18 ml sour cream
- 118.29 ml green onion, sliced
- 236.59 ml shredded cheddar cheese
directions
- Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
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