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    You are in: Home / Recipes / Bavarian Beef Recipe
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    Bavarian Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2003

      This recipe has great flavor! If you didn't know what was in it, you would be guessing the whole time you are eating. The instructions call for adding onions but there were none in the list of ingredients so I just sliced up an onion. I also baked it in the oven at 300 degrees for 4 hours.My leftovers will be the basis for some great beef and noodles. I'm a personal chef and I'll be cooking this for a client this week. This recipe can cook while I'm making everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      This was a very hearty dish that presented well. One of my guests was a chef at one point in time and loved the gravy this made. The carrots were a little harder than suspected, as the sauce didn't go all the way to the bottom of the crock pot. I also added more flour/Wondra to the gravy as it wasn't thickening well enough for my taste. I served with sweet potato muffins (don't know the recipe # for this).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bavarian Beef

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 288
    61%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 104.3 mg
    34%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    German mustard

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