Bavarian Barley Soup

Be the first to review
READY IN: 1hr 13mins
Recipe by Pinay0618

A thick almost-stew full of vegetables, with Italian sausage and barley.

Ingredients Nutrition


  1. Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
  2. Stir in prepared mustard. Garnish with croutons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a