Bavarian Barley Soup

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Total Time
1hr 13mins
Prep
8 mins
Cook
1 hr 5 mins

A thick almost-stew full of vegetables, with Italian sausage and barley.

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Ingredients

Nutrition

Directions

  1. Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
  2. Stir in prepared mustard. Garnish with croutons.