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Prep 8 mins
Cook 1 hr 5 mins
A thick almost-stew full of vegetables, with Italian sausage and barley.
Make and share this Bavarian Barley Soup recipe from Food.com.
- Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
- Stir in prepared mustard. Garnish with croutons.