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    You are in: Home / Recipes / Bavarian Apple Tart Recipe
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    Bavarian Apple Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2008

      I put this recipe off for a day when I had some free time. Don't ask me why, because when I went to make it, I became aware of just how simple it really is! This is a unique and wonderful apple/almond delight. It looks like you bought it at a bakery. Made as directed but used Sunmaid fruit bits for the raisins. The crust was crumbly till I added the egg, then it became a dough, so I just pressed it into the pan. The vanilla yogurt and apricot really come thru in this dessert. Thanks for posting.

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    • on November 19, 2011

      WOW This is delicious!
      No problem with preparation of the dough! I used as suggested a 9 inch pan and the quantity of the cruble was perfect.
      For the filling I proceeded as described, but I used 5 medium-small apples from the garden and plain yougurt with the addition of 2 tablespoons sugar as I did not have vanilla-yogurt.
      After about 35 minutes I brushed the tart with some quince jelly (from our quinces) with the addition of 2 tablespoons brandy and I spread 1 tablespoon of slivered almonds. I baked the tart further 20 minutes.
      I will give you 5 stars, because the quantities were perfect and the minor changes were not necessary but due to the ingredients that I had on hand.

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    • on July 27, 2008

      I did not have any trouble with the crust as 2Bleu did. I did use a bigger pan so my crust only covered the bottom & not the sides. I also had to make twice as much yogurt mixture to cover all the apples. The custard was done cooking after 45 minutes but the apples were not quite soft enough. I was afraid it would burn so I took it out of the oven. Next time I will dice the apples so they will cook faster. I used golden raisins in the filling & sprinkled the top with cinnamon sugar instead of the peach preserves (mine went out of date). Made for 123 HITS

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    Nutritional Facts for Bavarian Apple Tart

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 62
    28%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 34.1 mg
    11%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.7 g
    79%
    Protein 4.4 g
    8%

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