Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bavarian Apple Strudel Recipe
    Lost? Site Map

    Bavarian Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Kerena's Note:

    This recipe was one of the first I received in response to my requests! It came from a wonderful friend, Alicia Childs. I really appreciated her enthusiasm in helping me with this project!!! She noted "This recipe is so special to me. It is from my Mother's mom Friedl Mayr."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    strudel

    Units: US | Metric

    Directions:

    1. 1
      Dough:.
    2. 2
      Add all dry ingredients together mix with hands.
    3. 3
      Cut in butter.Try not to over mix but mix well.
    4. 4
      Beat eggs combined with cold water into dry ingredients.
    5. 5
      Kneed until it forms a roll (not too long).
    6. 6
      Divide dough in half (1 top & 1 bottom. Wrap in plastic wrap and refrigerate over night.
    7. 7
      Roll out both crusts place in greased baking dish.
    8. 8
      Filling:.
    9. 9
      Peel and slice about 9 apples.
    10. 10
      Put apples on bottom crust.
    11. 11
      Sprinkle with bread crumbs,saved sugar and cinnamon.
    12. 12
      Roll top dough out and place on top.
    13. 13
      Punch holes with fork.
    14. 14
      Bake 350 degrees for 35 minutes or until golden.
    15. 15
      Topping:.
    16. 16
      1/2 cups powder sugar and add Hot water until it is a thick consistency. Pour on top and let cool.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bavarian Apple Strudel

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 217
    48%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 76.5 mg
    25%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 23.2 g
    92%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites