Bavarian Apple Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
-
SHELL
- 1⁄2 cup butter
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1 cup flour
- 1⁄2 teaspoon salt
-
FILLING
- 8 ounces cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄4 cup sugar
-
TOPPING
- 1⁄4 cup sugar
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 2 cups peeled cooking apples (1/8" thick slices)
- 1⁄2 cup strained apricot preserves
directions
- Preheat oven to 375°F (190°C).
- Butter 9" spring form pan.
- Cream butter, sugar and vanilla extract until fluffy.
- Add flour and salt.
- Blend and spread in prepared pan.
- For filling beat cream cheese until fluffy.
- Add sugar, egg and vanilla extract and beat until smooth.
- Spread evenly over dough.
- For topping combine sugar and cinnamon.
- Dip each apple slice in mixture and arrange slices over filling in two overlapping arches.
- Warm apricot preserve and brush over the apples.
- Bake 45-55 minutes until golden.
- Serve warm (not too hot) or cold.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.