Bavarian Apple Cheesecake

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READY IN: 1hr 20mins
Recipe by evelynathens

Easy and delicious.

Ingredients Nutrition


  1. Preheat oven to 375°F (190°C).
  2. Butter 9" spring form pan.
  3. Cream butter, sugar and vanilla extract until fluffy.
  4. Add flour and salt.
  5. Blend and spread in prepared pan.
  6. For filling beat cream cheese until fluffy.
  7. Add sugar, egg and vanilla extract and beat until smooth.
  8. Spread evenly over dough.
  9. For topping combine sugar and cinnamon.
  10. Dip each apple slice in mixture and arrange slices over filling in two overlapping arches.
  11. Warm apricot preserve and brush over the apples.
  12. Bake 45-55 minutes until golden.
  13. Serve warm (not too hot) or cold.

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