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    Bavarian Apple Cheese Cake Tart

    Bavarian Apple Cheese Cake Tart. Photo by Mark Mc

    1/4 Photos of Bavarian Apple Cheese Cake Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    LorenLou's Note:

    Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

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    Units: US | Metric


    1. 1
      Mix butter, flour, 1/3 c.
    2. 2
      sugar and 1-1/4 t.
    3. 3
    4. 4
      Press into greased 9" springform pan.
    5. 5
      Mix cream cheese, 1/4 c.
    6. 6
      sugar, eggs and 1/2 t.
    7. 7
      vanilla beating until fluffy.
    8. 8
      Pour over dough.
    9. 9
      Combine apples, 1/3 c.
    10. 10
      sugar and cinnamon.
    11. 11
      Arrange on top of cream cheese mixture and sprinkle with almonds.
    12. 12
      Bake at 350 for 45-55 minutes, or until tester comes out clean.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 17, 2009


      This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".

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    • on October 29, 2014


      We enjoyed this as a change of pace in our apple desserts. I used honey crisp apples as that is what I had on hand. They did not soften up so I won't cook with them again, but the taste was good. This came together quickly. I liked it better on day two, when the juices had had time to soak into the crust. It wasn't soggy at all but rather like a moist sugar cookie. It did not last past day two :)

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    • on October 16, 2013

      I found this recipe about 20 yrs ago and people always rave over it. Just a wonderful blend of flavors and textures. I love that it can be made ahead but we prefer to serve it at room temperature. I've been asked to share the recipe dozens of times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Bavarian Apple Cheese Cake Tart

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.8
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 13.3 g
    Cholesterol 108.2 mg
    Sodium 211.5 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 2.4 g
    Sugars 30.6 g
    Protein 5.7 g

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