Bavarian Apple Cheese Cake Tart

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

Ingredients Nutrition

Directions

  1. Mix butter, flour, 1/3 c.
  2. sugar and 1-1/4 t.
  3. vanilla.
  4. Press into greased 9" springform pan.
  5. Mix cream cheese, 1/4 c.
  6. sugar, eggs and 1/2 t.
  7. vanilla beating until fluffy.
  8. Pour over dough.
  9. Combine apples, 1/3 c.
  10. sugar and cinnamon.
  11. Arrange on top of cream cheese mixture and sprinkle with almonds.
  12. Bake at 350 for 45-55 minutes, or until tester comes out clean.
Most Helpful

This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".

Elisabetta47 October 17, 2009

This tart is fantastic. I made it in my food processor which shortened prep time. I'll be serving it at my next dinner party. No whipped cream needed! Thank you for the recipe.

Mortineer October 23, 2011

This was a really simple, and quick to assemble recipe. I think I might have liked to have par-baked the crust, my crust became a little soggy. Loved that this tart wasn't overly sweet. Thanks for sharing the recipe.

Lucky in Bayview January 01, 2015

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