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    You are in: Home / Recipes / Bavarian Apple Cheese Cake Tart Recipe
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    Bavarian Apple Cheese Cake Tart

    Bavarian Apple Cheese Cake Tart. Photo by Mark Mc

    1/5 Photos of Bavarian Apple Cheese Cake Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    LorenLou's Note:

    Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, flour, 1/3 c.
    2. 2
      sugar and 1-1/4 t.
    3. 3
      vanilla.
    4. 4
      Press into greased 9" springform pan.
    5. 5
      Mix cream cheese, 1/4 c.
    6. 6
      sugar, eggs and 1/2 t.
    7. 7
      vanilla beating until fluffy.
    8. 8
      Pour over dough.
    9. 9
      Combine apples, 1/3 c.
    10. 10
      sugar and cinnamon.
    11. 11
      Arrange on top of cream cheese mixture and sprinkle with almonds.
    12. 12
      Bake at 350 for 45-55 minutes, or until tester comes out clean.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 17, 2009

      55

      This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2014

      55

      Adjusted the recipe for my 11" tart pan without a problem. The cheesecake filling is absolutely delicious -- sweet and creamy without being too heavy. I omitted the almonds and didn't particularly miss them. All in all, this is a great recipe that is sure to impress!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2014

      45

      We enjoyed this as a change of pace in our apple desserts. I used honey crisp apples as that is what I had on hand. They did not soften up so I won't cook with them again, but the taste was good. This came together quickly. I liked it better on day two, when the juices had had time to soak into the crust. It wasn't soggy at all but rather like a moist sugar cookie. It did not last past day two :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Bavarian Apple Cheese Cake Tart

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 216
    52%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 108.2 mg
    36%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.6 g
    122%
    Protein 5.7 g
    11%

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