Bavarian Apple Cheese Cake Tart

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

Ingredients Nutrition

Directions

  1. Mix butter, flour, 1/3 c.
  2. sugar and 1-1/4 t.
  3. vanilla.
  4. Press into greased 9" springform pan.
  5. Mix cream cheese, 1/4 c.
  6. sugar, eggs and 1/2 t.
  7. vanilla beating until fluffy.
  8. Pour over dough.
  9. Combine apples, 1/3 c.
  10. sugar and cinnamon.
  11. Arrange on top of cream cheese mixture and sprinkle with almonds.
  12. Bake at 350 for 45-55 minutes, or until tester comes out clean.
Most Helpful

5 5

This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".

4 5

This was a really simple, and quick to assemble recipe. I think I might have liked to have par-baked the crust, my crust became a little soggy. Loved that this tart wasn't overly sweet. Thanks for sharing the recipe.

5 5

Adjusted the recipe for my 11" tart pan without a problem. The cheesecake filling is absolutely delicious -- sweet and creamy without being too heavy. I omitted the almonds and didn't particularly miss them. All in all, this is a great recipe that is sure to impress!

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