Bavarian Apple Cheese Cake Tart

LorenLou's Note:

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• ½ cup butter or ½ cup margarine
• 2⁄3; cup sugar , plus
• ¼ cup sugar
• 1 ¾ teaspoons vanilla extract
• 1 cup flour
• 8 ounces cream cheese (can use reduced-fat)
• 2 eggs (or egg-substitute)
• 4 cups apples , peeled,and sliced fairly thin
• 1 teaspoon cinnamon
• ¼ cup sliced almonds

Directions:

1. Mix butter, flour, 1/3 c.
2. sugar and 1-1/4 t.
3. vanilla.
4. Press into greased 9" springform pan.
5. Mix cream cheese, 1/4 c.
6. sugar, eggs and 1/2 t.
7. vanilla beating until fluffy.
8. Pour over dough.
9. Combine apples, 1/3 c.
10. sugar and cinnamon.
11. Arrange on top of cream cheese mixture and sprinkle with almonds.
12. Bake at 350 for 45-55 minutes, or until tester comes out clean.

Reviews

[Elisabetta47]

This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".

[Mortineer]

This tart is fantastic. I made it in my food processor which shortened prep time. I'll be serving it at my next dinner party. No whipped cream needed! Thank you for the recipe.

[Recipe Maven]

I used Macintosh apples and followed the recipe... It came out beautifull and delicious. I served homemade whipped cream on top and sprinkled with chopped almonds... Delicious to say the least!