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    You are in: Home / Recipes / Bauernfruhstuck Recipe
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    Bauernfruhstuck. Photo by JackieOhNo!

    1/10 Photos of Bauernfruhstuck

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DeeVaFoodie's Note:

    A German "Farmer's Breakfast" that I found on the web in my search for ZWT recipes.

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    Serves: 2


    Units: US | Metric


    1. 1
      Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
    2. 2
      Add the potatoes and brown lightly.
    3. 3
      Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
    4. 4
      Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

    Ratings & Reviews:

    • on June 24, 2010


      Oh, this is right on, especially for a farmer! I halved this, and used baby red potatoes sliced in half (just picked from the garden!) and this was heaven on a plate! Made for ZWT 6 2010

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    • on March 07, 2011


      Mmm, comfort food after a long drive home. Oops, breakfast is somtimes great for dinner too! Lovely simple flavours, which are often the best. Added a little Tabasco sauce when eating, just for a little zing! Made for PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010


      This is really good. I did as another reviewer suggested and used less potatoes (two). My son felt that he still couldn't taste the eggs. I was happy though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Bauernfruhstuck

    Serving Size: 1 (695 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.8
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 12.7 g
    Cholesterol 593.8 mg
    Sodium 1087.6 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 10.3 g
    Sugars 6.2 g
    Protein 31.8 g

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