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    You are in: Home / Recipes / Bauernfrühstück Recipe
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    Bauernfrühstück

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 08, 2012

      I made this like a frittata, only on the stove top. With a help of a lid and flipping it after 5 minutes on medium low heat. I did not use the cheese at the end. Made for Fall PAC 2012

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    • on April 26, 2011

      Loved this!! I took Elaineann's advice, and microwaved my potatoes. This is DELICIOUS. My DD looked the word up and it means "country breakfast" in German. It is truly a comforting "country" way to start the day. made for Spring PAC,2011.

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    • on April 07, 2009

      I made half the recipe for myself. I microwaved the potato for 2 minutes just to partially cook it. I added some onion to them when browning. This is a very easy recipe, but feels like I fussed just for ME! Thanks for a tasty recipe Bekah! Made and enjoyed for PAC Spring '09.

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    • on January 04, 2009

      I have not yet tried this recipe but, I spent 31/2 years in Germany, while I was in the military, and really loved the food there. Thanks for an easy start to German cooking.

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    • on December 15, 2008

      My (from germany), mother in law made this all the time ,without the bacon ,but added onions to the frying potatoes ,my husband likes it with bell peppers as well. You can add more potatoes to feed more people.

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    Nutritional Facts for Bauernfrühstück

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 267
    47%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.1 g
    60%
    Cholesterol 591.2 mg
    197%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.2 g
    8%
    Protein 31.5 g
    63%

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