I made this like a frittata, only on the stove top. With a help of a lid and flipping it after 5 minutes on medium low heat. I did not use the cheese at the end. Made for Fall PAC 2012
Loved this!! I took Elaineann's advice, and microwaved my potatoes. This is DELICIOUS. My DD looked the word up and it means "country breakfast" in German. It is truly a comforting "country" way to start the day. made for Spring PAC,2011.
I made half the recipe for myself. I microwaved the potato for 2 minutes just to partially cook it. I added some onion to them when browning. This is a very easy recipe, but feels like I fussed just for ME! Thanks for a tasty recipe Bekah! Made and enjoyed for PAC Spring '09.
I have not yet tried this recipe but, I spent 31/2 years in Germany, while I was in the military, and really loved the food there. Thanks for an easy start to German cooking.
My (from germany), mother in law made this all the time ,without the bacon ,but added onions to the frying potatoes ,my husband likes it with bell peppers as well. You can add more potatoes to feed more people.