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    You are in: Home / Recipes / Bauernfrühstück Recipe
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    Bauernfrühstück

    Bauernfrühstück. Photo by kellychris

    1/1 Photo of Bauernfrühstück

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bekah_Goertzen's Note:

    A traditional German breakfast - this has been eaten for breakfast in my family for at least 200 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.

    Ratings & Reviews:

    • on November 08, 2012

      55

      I made this like a frittata, only on the stove top. With a help of a lid and flipping it after 5 minutes on medium low heat. I did not use the cheese at the end. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      55

      Loved this!! I took Elaineann's advice, and microwaved my potatoes. This is DELICIOUS. My DD looked the word up and it means "country breakfast" in German. It is truly a comforting "country" way to start the day. made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      I made half the recipe for myself. I microwaved the potato for 2 minutes just to partially cook it. I added some onion to them when browning. This is a very easy recipe, but feels like I fussed just for ME! Thanks for a tasty recipe Bekah! Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bauernfrühstück

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 267
    47%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.1 g
    60%
    Cholesterol 591.2 mg
    197%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.2 g
    8%
    Protein 31.5 g
    63%

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