Bauern Omelette (German Omelette)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a medium bowl, whisk eggs togeether well.
- Add salt and pepper and whisk again.
- Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
- Add the butter and allow it to melt before pouring in the egg.
- Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
- Serve hot.
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