Bauern Omelette (German Omelette)

"Just a little something I found in a magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, whisk eggs togeether well.
  • Add salt and pepper and whisk again.
  • Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
  • Add the butter and allow it to melt before pouring in the egg.
  • Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This made an excellent brunch today. All of the wanted flavors and textures are here. Our son is coming to visit over Easter and I'll make sure that he has this while he's here. He'll love it too. Made for Pic A Chef, Spring 2013
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes